Here's an oldie but a goodie, from way back in October 2014, from the Bluebonnet Electric Coop website by Kathy Warbelow...
"On a rural road in Manor, Sean Henry and Wesley Kener grow frilly lettuces, fragrant basils and other fancy greens in a 40,000-square-foot hydroponic greenhouse. Inside, workers harvest plants from trays set in shallow water and pack them in plastic clamshells for wholesale customers that include Whole Foods Market, H-E-B and Central Market." Read the full article here.
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