"The pickle- and jam-making set now gets the tech-startup treatment—with a do-gooder twist", writes Anne Kadet in the Wall Street Journal about the Food + Enterprise Summit held in Brooklyn recently. The event was a Pitch Competition organized by AFI's friend Derek Denkla, where a five judge panel heard business plans from artisanal food makers.
Could something like this be in AFI's future? We sure hope so... Fall 2015?
News from AFI; Links to stories on business-for-good, private-company investing, fundraising, & sustainable food.